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You are viewing 1 post for 20 January 2017

Children's menus still laden with fat, sodium, and calories despite industry pledges

"Some restaurant chains in the U.S. have added healthier menu options, but at the end of the day, what we're seeing is that little progress has been made to improve the nutritional quality of kid's menu offerings despite industry pledges," says senior author Christina Roberto, PhD, an assistant professor of…